Lotus Dining serves up traditional Chinese recipes with a modern Australian approach. The menu is simple, accessible and centred around sharing.
See Lotus' menu on Providoor.com.au
Lotus Peking Duck Banquet Instructions.pdf
Lotus Signature Dumpling Feast Instructions.pdf
Lotus Black Truffle Fried Rice Insturctions.pdf
Lotus Bok Choy with Fried Shallots Instructions.pdf
Lotus Chilli Lobster Banquet Instructions.pdf
Lotus CHI BBQ Banquet Instructions.pdf
Lotus Char Siu Pork Instructions.pdf
Lotus Hiramasa Kingfish Instructions.pdf
Lotus Jade Prawn Dumplings Instructions.pdf
Lotus Olive Leaf Dumplings Instructions.pdf
Lotus Poached Rhubarb and Strawberry Pancakes Instructions.pdf
Lotus Truffle & Seafood Dumplings Instructions.pdf
Lotus Wok-Fried Beef Tenderloin Instructions.pdf
Lotus Wok-Fried Mushroom Noodles with Truffle Instructions.pdf
Preparation instructions
at home with the Lotus Spotify playlist
https://open.spotify.com/playlist/2DGwVFgJLcXjiQQtHvufuz?si=fyJcaIcwTwe--spLeFDDMA